COOKING

Introduction

Designed and manufactured for the professional user, they grant the maximum functionality, ergonomics and simplicity in use. All our ovens are manufactured with chamber in stainless steel with rounded corners for an easy cleaning.
For those models who have it, a system of steam production with direct injection is used. Water is injected against heating elements and therefore transformed immediately in steam. Motors are designed for an intensive use and high temperatures. They are available also with reverse. The door, provided with double glass, is equipped with hinges with optimal balance and designed for an intensive use. Every line is characterized by technological and innovative solutions, able to satisfy every specific need of the professional user, facilitating his task in the everyday use and in the possible ordinary maintenance. All electronic models for gastronomy have core temperature probe.