This line of ovens is manufactured in the single block version with 1 chamber and on demand in the modular and stackable version. The use of special materials with high insulation capacity, the result of the experience of many years in the field of professional pizzerias, determine an optimal thermal efficiency and therefore low current consumptions. Baking chamber in aluminized steel. In the internal chamber are used certificated refractory stone plates for food baking. The oven ins equipped with flue connected to the outside for the smoke discharge. The temperature is chosen by electromechanical thermostat, which is placed on the main board. With internal lighting.