Meat and sausages processing

Introduction

Body in molten alloy, covered of stainless steel AISI 304. Self-ventilated motors with intermittent use, manufactured with 4 hardened steel gears closed in a weatherproof oil-bath box. Hopper and bowl for the collection of the meat, stainless steel.
The optional of the micro on the hopper, on demand, contemplates a bigger entry neck, Ø 76, and an hopper with security micro and hand protection, according to CE regulations, granting a production per hour increased of 35%.
With a simple rotation of a lever, you get the disengagement of the mincing group completely in stainless steel AISI 304.

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