Introduction

This oven line is made of single blocks in double-chamber models of for 4+4, 6+6G pizzas. The use of special materials with high insulation capacity, the result of the experience of many years in the field of professional pizzerias, together with a gasket against high temperatures on the front of the door, determine an optimal thermal efficiency and therefore low current consumptions.
Thanks to the technology of the used static relays, together with an explicitly studied software, it is possible to customize the baking with most versatility and easiness in use,  distributing proportionally the energy absorptions for the expected workload. The external panel is entirely made of stainless steel.

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