This oven line is realized in single block module versions of 1 chamber or 2 chambers. The use of special materials with high insulation capacity, the result of the experience of many years in the field of professional pizzerias, determine an optimal thermal efficiency and therefore low current consumptions. The baking chambers are in stainless steel. The door is realized in ceramic glass for a wide view of the baking phases. Equipped with internal halogen lights. The front and the external panels are realized in stainless steel. The oven has a chimney flue which, if connected to outdoor, allows the smoke discharge. The temperature is chosen by electromechanical thermostats (2 for each chamber), which are placed on the main board with the the possibility to adjust them from 50 to 350°C.