This oven line is realized in single block module versions of 1 chamber (with 2 adjustable thermostats), of 2 chambers ( with 4 adjustable thermostats) and of one chamber with two baking floors (with 3 adjustable thermostats). The use of special materials with high insulation capacity, the result of the experience of many years in the field of professional pizzerias, determine an optimal thermal efficiency and therefore low current consumptions. The baking chambers are in aluminium sheet and have dimensions of 505x520xH11. The door is realized in stainless steel without glasses. Without any internal lights. External structure: the front is in stainless steel while the external panels are in pre-painted sheets. In the internal chamber are used certificated refractory stone plates for food baking. The oven has a chimney flue which, if connected to outdoor, allows the smoke discharge. The temperature is chosen by electromechanical thermostats which are placed on the main board with the possibility to adjust them from 50 to 350°C.

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