Vegetable preparation machines

Introduction

Indispensable in every kitchen, designed to cut, slice, cube, to make sticks, to shred, to mince or to grind a big product selection as: greens, fruits, vegetables, bread, cheese, chocolate, dried fruit etc.
It is constructed in stainless steel and it responds to the requirements requested by the European Directives.
It is very practical and reduces considerably the working time; high performance and best cutting quality as the worked product falls directly into the collecting bowl without the need of the ejectable disc.

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